A lot of people don’t understand Inflammation. Inflammation is a process by which the body’s white blood cells and substances they produce protect us from infection with foreign organisms, such as bacteria and viruses. Inflammation is the body’s attempt at self-protection; the aim being to remove harmful stimuli, including damaged cells, irritants, or pathogens – and begin the healing process. When something harmful or irritating affects a part of our body, there is a biological response to try to remove it, the signs and symptoms of inflammation, specifically acute inflammation, show that the body is trying to heal itself.

Somethings That Causes Inflammation

• Pollution
• Poor sleep
• Stress / depression
• Drug use

• Over nutrition
• Excess alcohol
• Poor diet
• Inactivity

Anti-Inflammatory Foods

Spinach
Spinach is a dark green leafy vegetable that is a high source of anti-inflammatory and anti-oxidative flavonoids and carotenoids. It contains vitamin A, B, B, C, E, K, iron, magnesium, potassium, calcium, and folate. Make sure to buy organic spinach. Non-organic spinach is sprayed with pesticides and you don’t want to be putting more toxins into your body, because that will increase your inflammation. Vegetables, especially dark leafy vegetables are great for decreases inflammation. Choose dark green or brightly colored vegetables.

Broccoli
Broccoli contains anti-inflammatory phytonutrients that help the body to get rid of carcinogenic compounds. It is also a highly nutritious vegetable. Cauliflower is a relative of broccoli, which contains similar components that aid the body’s detoxification.

Berries
Goji berries are one of the first foods I choose to eat to rid myself of my horrible inflammation pain, and I noticed a difference within weeks. Goji berries are very high in antioxidants, so they are a great anti-inflammatory along with other wonderful qualities. Blueberries are full of antioxidants and high in phytonutrients. Phytonutrients give anti-inflammatory protection against many diseases. Other types of berries such as raspberries, blackberries, strawberries and cranberries are also high in antioxidants.

Papaya
Papain is a protein-digesting enzyme found in papaya. Papain, along with other nutrients such as vitamin E and C, helps to reduce inflammation and improves digestion. If you are interested in foods that reduce inflammation, and you are a tropical fruit fan, then this is a perfect food for you to eat.

Pineapple
Pineapple contains bromelain, an enzyme that aids in the healing of indigestion, sports injury, trauma and other kinds of swelling and inflammation. Extracts of bromelain are used in various natural anti-inflammatory supplements for arthritis.

Spices
Turmeric is a spice with high anti-inflammatory qualities. Add a teaspoon to your diet each day. Some ways to include turmeric into your diet would be to add it to soups, sprinkling it on scrambled eggs, mixing it into sauces, or salad dressings. Ginger is a relative of turmeric that is also revered internationally for its anti-inflammatory qualities. If you want to reduce inflammation naturally, then try incorporating these spices in your next meals.

Kelp
Kelp contains fucoidan, a kind of carbohydrate that is anti-inflammatory, and anti-oxidative. Kombu, arame, and wakame are a few types of kelp that can be bought at the grocery store. Kelp has a high fiber content so it also helps to make your feel full and promotes weight loss. Get organic kelp from unpolluted waters.

Treatment For Inflammation

Antioxidants help to fight inflammation by binding to free radicals. The best source of dietary antioxidants is fruits and vegetables. There is no end to the positive benefit your body receives from eating a diet high in fruits and vegetables. Eating a variety of fruits and vegetables gives your body the different antioxidants that can work together to decrease inflammation. A general rule is that the more brightly colored the fruits and vegetables, the higher the antioxidant content. Eating more fruits and vegetables will also increase your fiber intake. People who eat more fiber tend to have less inflammation.