The source of many vegetable oils – corn, soybean, cottonseed, palm, rapeseed, safflower, etc. – are highly genetically modified foods.

Genetically modified organisms are a burden on the immune system. Our immune system has developed and evolved over thousands of years. When we introduce a genetically modified food to the immune system, it’s like speaking Chinese to an English-speaking person and expecting them to understand it. Our immune system doesn’t recognize the language of “genetically modified” and, as a result, identifies it as foreign and executes an immune response. Read Article On Dangers Of Vegetable Oils