Most Popular Cooking Oils Canola oil (a variety of rapeseed oil), one of the most widely used cooking oils, from a (trademarked) cultivar of rapeseed. Olive oil, used in cooking, cosmetics, soaps, and as a fuel for traditional oil lamps. Palm oil, the most widely produced tropical oil. Also used to make biofuel. Peanut oil […]
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The source of many vegetable oils – corn, soybean, cottonseed, palm, rapeseed, safflower, etc. – are highly genetically modified foods. Genetically modified organisms are a burden on the immune system. Our immune system has developed and evolved over thousands of years. When we introduce a genetically modified food to the immune system, it’s like speaking […]